We are recruiting on behalf of our client, a fast growing hospitality group behind some of Malta’s most recognised and award listed dining destinations.

With several internationally celebrated concepts launching in 2026, this is a rare opportunity to join a group that is redefining the island’s culinary and lifestyle scene.

If you are ambitious, passionate about food, and ready to grow within a dynamic environment, this is your moment.

👨‍🍳 Positions Available

• Commis Chef
• Demi Chef de Partie
• Chef de Partie
• Senior Chef de Partie
• Sushi Chef
• Dim Sum Chef
• Junior Sous Chef
• Pastry Chef

🎯 What We Are Looking For

• Passion for your chosen cuisine and a genuine love for culinary excellence
• Proven experience in high volume restaurants within the same cuisine
• Strong teamwork skills and ability to thrive in large kitchen brigades
• Positive attitude and commitment to delivering memorable dining experiences
• High standards in quality, consistency, and presentation

🌟 What Is On Offer

• World class training and development
• Exposure to internationally recognised hospitality concepts
• Strong career progression opportunities
• Performance recognition and team rewards
• Exclusive employee discounts
• A chance to be part of exciting new openings in Malta

🔥 Ready to Be Part of Malta’s Next Culinary Chapter?
This is more than a kitchen role. It is an opportunity to grow with one of the most ambitious hospitality operations on the island.