Our client, a leading hospitality and leisure operator in Malta, manages a diverse portfolio of restaurants offering a variety of cuisines and unique dining experiences. The organization is committed to quality, creativity, and exceptional guest service.

The Role
We are seeking a Chef de Partie to join the team. The selected candidate will play an active role in the kitchens daily operations, ensuring the preparation of high-quality dishes and maintaining the organizations standards of excellence.

Key Responsibilities

• Take responsibility for a specific section of the kitchen, ensuring timely and consistent food preparation.

• Prepare and cook dishes according to established recipes and menu specifications.

• Maintain high presentation standards and consistency in all dishes served.

• Manage inventory levels for your section, including ordering, restocking, and proper ingredient storage.

• Ensure cleanliness and organization of your section, adhering to health and safety regulations.

• Collaborate effectively with other kitchen sections and front-of-house staff to ensure smooth service.

• Monitor food costs and portion control within your section to minimize waste and support budget goals.

• Strictly follow food hygiene standards and ensure proper implementation of allergen procedures.

• Conduct regular quality checks before service to ensure all dishes meet required standards.

• Oversee your section during peak service periods, managing workflow efficiently.

• Support and mentor Commis Chefs to maintain quality and consistency.

• Complete all required online training within two weeks of the start date.

Requirements

• Previous experience working in a professional kitchen environment.

• Solid knowledge of food preparation, diverse dishes, and cooking methods.

• Sound understanding of authentic and substitute ingredients.

• Holder of a valid food handler licence.

• Strong verbal and written communication skills in English.

• Passion for food, innovation, and attention to detail.

• Willingness to work on a shift basis in a fast-paced kitchen environment.

• In possession of a valid Skills Pass.

Why Apply
This is an excellent opportunity to join a supportive and professional hospitality organization. You will benefit from private health insurance, exclusive employee discounts, training and development opportunities, and opportunities for career growth across the groups restaurants and operations.