Job Overview:

The Commis Chef is an entry-level position in the kitchen responsible for assisting with basic food preparation tasks and maintaining high standards of hygiene and organization. This role provides a foundation for developing culinary skills and gaining experience working in a professional kitchen under the guidance of more senior chefs.

Key Responsibilities:

• Assist in the preparation and cooking of food under the supervision of senior chefs
• Maintain cleanliness and organization of the kitchen and workstations
• Measure, prepare, and organize ingredients as directed
• Follow recipes and presentation standards
• Ensure compliance with food safety and hygiene regulations
• Support the kitchen team with daily tasks and cleaning duties
• Store ingredients and food items properly
• Assist with receiving and checking deliveries
• Learn and develop culinary techniques and kitchen procedures

Requirements:

• Basic knowledge of food preparation and kitchen hygiene
• Willingness to learn and grow in a fast-paced kitchen environment
• Ability to follow instructions and work well in a team
• Flexibility to work shifts, including evenings, weekends, and holidays
• High school diploma or equivalent; culinary training or certification is a plus
• Previous experience in a kitchen (even as a trainee or intern) is beneficial but not required
• Skills Pass Non-European Union candidates must hold a valid Skills Pass (https://skillspass.org.mt/obtaining-the-skills-pass)