We are seeking a talented Sous Chef to join our team in Malta. The role offers the opportunity to support kitchen operations, lead staff, and deliver high-quality dishes across a diverse and innovative culinary portfolio.

Why Join

You will be part of a dynamic and supportive environment where your contributions are valued and your professional growth is encouraged.

Benefits include:

• Private health insurance

• Exclusive employee discount card across restaurants, outlets, and partner brands

• Training and development opportunities to advance your career

• Team events and employee recognition initiatives

• Opportunities for internal mobility across hotels, restaurants, and retail concepts

Key Responsibilities

• Assist the Head Chef in managing kitchen operations and food preparation

• Supervise and support kitchen staff, including training, scheduling, and performance management

• Prepare and cook dishes according to recipes, ensuring consistency, quality, and presentation

• Oversee daily food production to meet high standards

• Maintain a clean, organised, and safe kitchen environment, ensuring equipment and utensils are in good working condition

• Monitor inventory levels, including ordering and restocking ingredients and supplies

• Assist in menu planning and development, including testing new recipes and dishes

• Adhere strictly to Food Hygiene standards and the Site Allergen Procedure

• Follow all health and safety protocols, including proper food handling, storage, and hygiene practices

• Handle food quality or kitchen operation issues, escalating to the Head Chef when necessary

• Coordinate with front-of-house staff for smooth service and timely dish delivery

• Support Head Chef in managing kitchen costs and maintaining budgetary controls

• Cover for the Head Chef in their absence, taking responsibility for kitchen operations and staff management

• Complete required online training within two weeks of start date

Job Requirements

• Minimum two years experience in Mediterranean cuisine

• Excellent attention to detail

• Ability to work in a high-pressure, fast-paced environment

• Strong organisational and leadership skills

• Flexibility to work weekends and public holidays

About You

• Strong communication skills in English

• Self-motivated, proactive, and enthusiastic

• Willingness to learn and grow within the team

Ready to take the next step? Apply now!

If this role matches your skills and ambitions, do not wait. Send in your application today and take the next step in your culinary career!