Our client, a leading organization in Malta's hospitality and leisure sector, operates top hotels and a variety of restaurants, including international and local brands. The group is known for its focus on quality, innovation, and providing memorable guest experiences across all properties.

The Role
We are seeking a Pastry Commis Chef to join the team. You will support the pastry team in preparing and producing high-quality desserts and baked goods, assisting in day-to-day kitchen operations while developing your skills under the guidance of senior pastry chefs.

Key Responsibilities

• Assist in the preparation of pastry items, baked goods, and desserts.

• Follow recipes and instructions from the Pastry Chef and Sous Chef.

• Prepare ingredients and ensure workstations are clean and well-organized.

• Assist with decorating and finishing pastries and desserts.

• Maintain high standards of food quality, presentation, and hygiene.

• Ensure proper storage and rotation of ingredients.

• Support the team in adhering to health and safety regulations.

• Participate in training and development opportunities to grow in the role.

Requirements

• Previous experience in a kitchen or pastry environment is preferred.

• Basic understanding of baking techniques and interest in pastry work.

• Willingness to learn and take direction.

• Ability to work in a fast-paced environment and as part of a team.

• Flexible with working hours, including weekends and public holidays.

• Good communication skills in English.

• Passionate about pastry and eager to grow in the culinary field.

• Organized, enthusiastic, and a team player with strong attention to detail.

Why Apply
This is an excellent opportunity to join a supportive, dynamic, and professional hospitality group. You will receive training and development, enjoy staff benefits, and have opportunities for career growth across hotels, restaurants, and retail concepts.