We are recruiting on behalf of our client, a leading lifestyle hotel located in St Julian’s, currently seeking a talented and driven Head Chef – Greek Cuisine to lead a dedicated culinary concept.

This is a key leadership position responsible for delivering authentic, high-quality Greek dishes while maintaining exceptional operational standards.

🎯 The Role

You will take full ownership of the Greek cuisine outlet, leading the kitchen team and ensuring performance, consistency, and creativity remain at the forefront.

This role requires a confident, hands on leader who sets clear standards and drives excellence in every service.

📋 Key Responsibilities

• Lead and manage all kitchen operations for the Greek cuisine outlet
• Ensure food quality, authenticity, and presentation meet defined standards
• Drive kitchen performance through structured leadership and direction
• Oversee food cost control, stock management, and supplier coordination
• Maintain strict hygiene, health, and safety compliance
• Train, develop, and motivate the kitchen brigade

💡 What We Are Looking For

• Proven experience as a Head Chef or Senior Sous Chef within a high volume restaurant or hotel
• Strong expertise in Greek cuisine and traditional cooking techniques
• Hands on leadership style with strong accountability and quality focus
• Solid understanding of food costing, kitchen operations, and compliance standards

🎁 What Is On Offer

• Leadership role within a flagship lifestyle property
• Creative ownership of a defined culinary concept
• Career growth opportunities in a dynamic hospitality environment
• Competitive salary package and team benefits

🔥 Ready to Lead a Culinary Concept with Confidence?
If you are passionate about Greek cuisine and ready to take full ownership of a kitchen operation, this is your opportunity.

👉 Apply now and take the next step in your culinary leadership career.