About the Role

Our client is currently seeking a skilled and passionate Chef de Partie to join the kitchen team within its restaurant operations in Mellieħa.

The selected candidate will be responsible for managing a specific kitchen section, ensuring high-quality food preparation and presentation while maintaining excellent hygiene and operational standards in a fast-paced culinary environment.

Key Responsibilities

Prepare and present dishes according to company standards and recipes.
Manage and oversee a designated kitchen section efficiently during service.
Ensure consistent food quality, portion control, and presentation standards.
Assist with stock control, food rotation, and minimising waste.
Support the Head Chef and Sous Chef with daily kitchen operations.
Ensure compliance with food safety, hygiene, and HACCP procedures.
Maintain the cleanliness and organisation of workstations and kitchen areas.
Assist with training and supporting junior kitchen staff when required.
Work collaboratively with the kitchen team to ensure smooth service operations.

Requirements

Candidates must be residing in Malta or hold a valid EU residence permit.
Previous experience as a Chef de Partie or in a similar kitchen role is required.
Strong knowledge of food preparation techniques and kitchen operations.
Ability to work efficiently under pressure in a fast-paced environment.
Good organisational and time management skills.
Team-oriented with a positive and professional attitude.
Knowledge of food safety and HACCP standards.
Availability to work flexible hours, including evenings, weekends, and public holidays.

What’s on Offer

Full-time employment opportunity.
Professional and supportive kitchen environment.
Career growth opportunities within a well-established hospitality group.
Opportunity to work in dynamic restaurant operations in Mellieħa.
Competitive remuneration package based on experience.

If you are passionate about food, quality, and teamwork, we would love to hear from you.